International Research Conference
on Protein Stability and Interactions

01 to 02 April 2019 | Heidelberg, Germany

Protein - protein interactions are key for various critical phenomena in protein formulation including opalescence, phase separation, high viscosity and protein aggregation. There is still a lack of knowledge to bridge protein structure and formulation conditions with physical stability. Researchers from different areas of industry and academia converge to discuss critical aspects and new developments in our understanding of formulations related protein – protein interactions. Networking and information exchange are enhanced by a relaxed setting and focused fellowship. The EU-ITN PIPPI forms the seed for this conference.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement Nº675074.